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Bakmi consists of two Hokkien Chinese words which literally translates to English as meat noodles 肉 麵 Peh-ōe-jī. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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The words mie and bami used in Dutch come from bakmi and were introduced into the Dutch language during.
. Chinese influences is evident in Indonesian food such as bakmi mie ayam pangsit mie goreng and kwetiau goreng. In China where the term originates.
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